Picture from the Pillsbury website.
Monday, May 21, 2012
Pillsbury Bake-Off Winner - Pumpkin Ravioli
I'm passing on (literally passing on) this recipe that won a million dollars in this year's Pillsbury Bake-Off. A million bucks is a lot of money for a recipe. I made a half hearted attempt to find the crescent recipe creations dough sheets necessary to make the recipe and couldn't find any in my local stores. The reason I was dragging my feet is that this recipe is soooo unhealthy. I just kept wondering who would eat it if I did make it (should I do that to my co-workers?) and if I would be able to resist eating it (probably not and neither would the Hub). There is barely a thing in it that's good for you except the pumpkin and there is only 1/2 cup in a recipe that serves 6. It's not like I haven't made, eaten and written about less than nutritional recipes before, there are plenty of cakes, candies, donuts, cookies and other sugar laden recipes on this blog, but this one's fat content is just over the top for the nutritional payoff. But for anyone who would like to try it, here it is. Let me know how it tastes, although no doubt, it's fabulous, it is a million dollar recipe after all.