Wednesday, February 13, 2013

Thai Yellow Pumpkin and Seafood Curry

This recipe is from the Food Network, courtesy of Nigella Lawson. She thinks this a great recipe to have up your sleeve to entertain during the week. Most of the ingredients you can keep in the freezer and the rest you should be able to run out and get at lunch. I don't know about that. It has an extensive list of ingredients that you may or may not keep in your freezer. Lime leaves? Bok choy? Lemon grass? Fish stock? The seafood is salmon and shrimp.

This recipe really is a winner though. The Hub and I ate it for dinner over rice and I took it for lunch as a soup. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.