Wednesday, March 6, 2013

Pumpkin Black Bean Tamale Bake

This recipe came from the website The idea of her website is to help you create monthly menus from seasonal products and fill your freezer to boot. Although I didn't spend a lot of time on the website, it appears you can buy monthly memberships. I used crumbles instead of ground beef and cut the oil in half in the cornbread. My cornbread did not rise like hers did, but that could have been due to my fiddling with the recipe. I felt the casserole part was a little bland (in all fairness, she was feeding it to toddlers) and could have benefited from some seasonings like chili powder, garlic, salt & pepper, adobo, etc. I made mine in individual ramekins and froze the extras.

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