This recipe also came from the blog The Fatfree Vegan Kitchen. The Hub was so excited that we were actually going to have a real pumpkin pie (sort of), he volunteered to make this recipe. Our desserts have been slim around here since we started the family biggest loser contest in January. I would have cut back on the sugar, but he followed the directions exactly, except for using 1/4 cup of egg beaters for the egg replacer. This pie is nice; it's also nice to be able to eat an 1/8th of a 9-in pie for 153 calories that also contains 1/4 cup of pumpkin.
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