I made these as a going-away present for some neighbors, brave souls who put their house on the market, sold it two weeks later and moved, all in the month of December. The recipe came from the website amandascooking.com and are actually an advertisement for Reynolds parchment baking paper. The cookies come out soft little pillows with cinnamon chips scattered throughout. They contain vegetable shortening, which is an ingredient I usually avoid, but is probably what gives them their texture, too. Both the Hub and I liked these cookies and, because it makes so many, I froze two dozen for a special occasion, which appears to be every morning before I go to work when I get ice, see them in there and feel the need to eat a cold cookie. lol
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