This recipe came from an old blog that doesn't seem to be active anymore, but has a lot of pumpkin recipes. One of the things I like about it is that it contains pumpkin in the crepe batter, in the filling and in the syrup. It's like a triple play. I have a non-stick crepe pan, but mine still weren't very pretty. There is definitely an art to making crepes. And while the Hub is standing at the stove, it is only for show, I actually made them. It's not a spur of the moment kind of recipe, but all the parts can be made in advance and then heated up before serving for an elegant brunch, breakfast or dessert.