This recipe from the Williams-Sonoma website gave me a chance to use my usually underutilized kitchen torch. Who doesn't love a kitchen torch? These brulees are rich and highly spiced and Andrew loved them. The Hub and I only OK. It's not that they didn't taste good, just that they are so calorically dense you have to wonder if it's worth it. If this might be one of those desserts you share in a restaurant once a year or so.