Monday, May 16, 2011

Sweet Sausage and Pumpkin Pasta over Baby Spinach

This recipe came from a card attached to this package of pumpkin spice fettuccini from the Rossi Pasta Company. The pasta was a gift from Andrew and Karen. This company makes many different types of pasta and gives recipes on their website for using them. This was good; we all like it. I would have liked less competing flavors though in order to actually taste the pumpkin flavored pasta. The spinach, asiago cheese and Italian sausage overwhelmed the mild flavored pasta. Next time, I'll try a pumpkin sauce on the pasta to really ramp up the pumpkin flavor.

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