This recipe came from the blog Closet Cooking, where there is also a recipe for a savory pumpkin fritter. I did not make the spiced citrus honey syrup, but just used regular maple syrup. These were remarkable good. Andrew, the Hub and I all liked them and decided to make them dinner after a large late lunch one Saturday. They call for grated pumpkin, which now that fresh pumpkins are available again, is easy to do with either a food processor or by hand. We will be using the food processor from now on after the Hub grated his finger by accident. Those things are sharp. I have plans to make the savory ones too.