Friday, September 14, 2012

Pumpkin & Carrot Souffle

This recipe from the website Bijouxs, sounds very deceptive. I'm thinking light and fluffy, totally healthy sidedish. But no - besides the carrots and pumpkin (or butternut squash) it also contains 1/2 pound of butter, brown sugar, and maple syrup and is topped with cornflakes, pecans, and more butter and brown sugar. It does, as you would expect, taste heavenly. The Hub doesn't like sweet vegetables and ate his for dessert with whipping cream. I could eat something like this anytime. It can be made in advance, and should probably be reserved for a special occasion.

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