This recipe for a pumpkin and cauliflower side dish is from Country Living magazine. I found slicing the cauliflower and pumpkin into 1/4 inch slices difficult. The pumpkin was just hard work and the cauliflower shredded. Might just dice them next time. I replaced the pumpkin seeds with sunflower seeds because I didn't have any and loved the topping. It was the best part of the whole dish. I didn't use all of it and froze the rest to use on something else. I think next time I would replace the 1/2 & 1/2 with evaporated milk to reduce the calories, too.
I have a new camera and my pictures seem to be hit or miss. Some are fabulous, some not so much.