Monday, January 14, 2013

Baked Barley Casserole w/ Mushroom & Pumpkin

This recipe from the website Clean Eating is the kind of thing the Hub likes once and not very often. Some recipes just work too hard at being healthy, sacrificing flavor. We both liked it straight from the oven, although I forgot the goat cheese and pumpkin seed toppings. I substituted green onions for the leeks and dried herbs for the fresh. I ate the leftovers for lunches and it was nice to have a warm casserole in winter, but I doubt I would make it again.

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