Wednesday, January 23, 2013
Orange-Dijon Roasted Pumpkin
This recipe is from the November 1012 Good Housekeeping. It calls for acorn squash, which I switched out with pumpkin. I haven't seen a Good Housekeeping for a while and was impressed with the recipes in the November issue. Not only do they give you the nutritional info, but they list the time and give instructions to increase the recipe from six servings to 12 and to 20. Both the Hub and I enjoyed this side dish. I diced the leftovers and added it to salads. My only complaint is that now I have a jar of orange marmalade that I know no one is going to eat any time soon.