This pumpkin stuffing recipe is courtesy of Dean Fearing, Mansion at Turtle Creek, which according to their website is long hailed as Dallas's best restaurant for fine dining. I like the idea of fresh herbs instead of dry. I diced the pumpkin and then roasted it because I think it holds its shape better and doesn't get mushy. The Hub went off with this to his office Thanksgiving luncheon, so I didn't really get to taste it. It was almost gone before he got through the line, but he said everyone like it.