Wednesday, November 24, 2010

Pumpkin Stuffing

This pumpkin stuffing recipe is courtesy of Dean Fearing, Mansion at Turtle Creek, which according to their website is long hailed as Dallas's best restaurant for fine dining. I like the idea of fresh herbs instead of dry. I  diced the pumpkin and then roasted it because I think it holds its shape better and doesn't get mushy. The Hub went off with this to his office Thanksgiving luncheon, so I didn't really get to taste it. It was almost gone before he got through the line, but he said everyone like it.

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