Tuesday, March 29, 2011

Frozen Pumpkin Mousse Pie

I served this pie from Taste of Home in Arizona, where it is already spring and the weather is warm. Something that appears is never going to happen in the DC area since it is almost the first of April and we had snow over the weekend and the high today is 38 degrees. Even though the first word in the title of the recipe is "frozen," I forgot to freeze it (sorry Michele and Tom). We had it chilled and it was ok. Some liked it better than others. The next day after I stuck it in the freezer, the Hub and I thought it was much better, others not enough to eat another piece.

This recipe calls for a jar of marshmallow creme and a tub of Cool Whip (oh sorry I mean frozen whipped topping). Some people (me included) try to avoid these types of processed foods, so this pie would have to be a once-in-a-great-while treat.

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