This recipe came from the cooking blog Annie's Eats. The recipe makes a large pan, and both Andrew and I took them to work where they disappeared. The bars tasted good but I was a little disappointed in the texture. Blondies by definition are a type of brownie without chocolate or with white chocolate. I expected a dense chewy bar similar to a fudgy brownie. This is achieved by melting the butter and chocolate with the sugar. This recipe calls for creaming the butter and sugar, which results in more a of a cake-like bar. Again, no one was complaining or giving them back, but I still think I will continue to look for a more traditional pumpkin blondie recipe.