This recipe for a pumpkin dessert came from Taste of Home. I made two 9 x 13 inch pans of it, one in my cake pan and one in a glass dish. It turned out a lot thicker, even in the cake pan, than the picture on the website. And the glass pan with its curved sides really shouldn't be called a 9 x 13 inch pan at all. I keep forgetting that I have two quarter sheet pans and they are supposed to be 9 x 13 inch too. I should have used them. I took the cake pan to a potluck dinner on Memorial Day and it was well received. Didn't end up taking any home. The next day when I cut the glass pan to take to work but it wasn't done and I ended up cooking it some more.
This recipe is good, but not spectacular. I would not make it again, because I have tested much better pumpkin dessert recipes. If you decide to give it a try, I would suggest a slightly larger pan and the chilling part is a must.