Tuesday, July 26, 2011

Pumpkin French Toast

I've been a little lax about posting blogs because we spent the last week at our lake house on Anderson Island in Washington state. Not that we weren't cooking, just not blogging since cell phones barely work there, posting was out of the question. The Hub and I, along with our roommate three-year-old granddaughter Sophie, got up early the first morning to make this french toast for the group. Sophie was an enthusiastic and focused assistant, always ready to help with stirring or adding ingredients. We used cinnamon chip bread from Harvest Grain Bakery. Everyone, including big sister Maddie and parents Robin and Roger, liked this toast. We liked it so much, we got up and made it again the next day with the rest of the loaf.

1 comment:

  1. It was seriously good- wish we could have it for breakfast this morning.... much better than the gogurts I am planning on serving. Ahhh, the joys of coming home to an empty fridge!


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