Friday, July 15, 2011

Slow Cooker Pumpkin Pie Pudding

This recipe  came from a massive recipe web page that has dozens of pumpkin recipes, but I don't know if they have been tested. This one was OK. Nothing fabulous. Still I like the idea of coming home to warm dessert already made. I think the time is too long and would start testing the temperature after about 5 hours instead of the recommended 6 to 7 hours. The temperature is necessary because of the eggs.

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