Friday, March 23, 2012

Sugar Pumpkin, Feta and Cilantro Quesadillas

This quesadilla recipe from Bon Appetit was excellent for lunch one Saturday afternoon. I was the only tester, the Hub not being a big feta fan. I cooked my pumpkin on top of the stove and threw in some onions too. A quesadilla maker helps to melt the feta slowly and crisp the tortillas without having to turn the whole thing over.

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