Wednesday, November 7, 2012

High Protein Pumpkin Pancakes

As pretty much vegetarians, the Hub and I are always looking for easy ways to get protein into our diets. I thought this recipe might be a way to do that. The author admits the batter is thick and you have to thin it down with a "touch" of milk or water. Mine needed way more than that. And even then some of these were gooey in the middle. The recipe is easy and they tasted good, but the confusion over the really thick batter could cause some anxiety for beginning cooks. Mine needed at least 1/4 cup more liquid to pour, spread and cook easily. They tasted good though.

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