Monday, November 5, 2012

Pretty Pumpkin Wontons

This recipe from Taste of Home was the first we made in our pumpkin tasting dinner the other night with friends. Everyone like it. The filling is pumpkin, ricotta cheese and salt. I substituted cottage cheese for the ricotta to lower the fat. The sauce, which was too sweet for me but the others liked, is sour cream, powered sugar and apricot preserves. The wontons were easy to make, look impressive and taste good. I don't like to make and rarely eat fried foods so it was a real treat and worth the calories. I ate the leftover filling, which I liked by itself, with a pita.

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