This recipe for a quick and easy dinner is from the website womenshealthmag.com. Here's a picture of my friend Kasia cooking as we went through pumpkin recipes one right after the other. This was her favorite of the five we made so I'm including her picture with it. While the scallops are searing, you make a soup of pumpkin puree, chicken broth, honey and butter. Then combine the two and top with toasted hazelnuts and chives. So easy and so good.