Wednesday, December 15, 2010

Eleventh Day of Holiday Pumpkin Cookies, Susi's Pumpkin Pie Snickerdoodle Bars

A charity advertising marathon at work yesterday is cutting into cookie time and we're going to stop at eleven. It shouldn't hinder anyone's holiday cheer, because I have some great breakfast/brunch recipes, a pumpkin cheesecake and a couple of gift ideas I want to get out before Christmas.

I realize that Susi's pumpkin pie snickerdoodle bars were originally made for a once-a-year celebration, but with 3 sticks of butter, 3 cups of sugar, 4 cups of flour and 4 eggs packed into a 9 x 13 inch pan, that's really calorie dense for only 20 servings. My glass pan has rounded edges too; so if I made them again, I'd spread it out in a larger pan to produce thinner bars. Other than that, they taste great and look great too.


  1. I do like that about the ones that we have always made- the jellyroll pan makes for perfect little bites. These look yummy!

  2. I've been searching for the perfect satay recipe for a while now... shall have to give yours a try!


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