Since Kevin is here from Ireland, some Irish soda bread seemed appropriate. This recipe comes from Food.com and is remarkably easy to make. It makes a small rustic loaf of hearty bread. To tell the truth I wasn't expecting much because it has only 2 tablespoons of brown sugar, but I was surprised at how much I like it and have been eating it for breakfast for the past couple of days. Everyone like it hot from the oven with a little butter and honey.
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