I have made tassies before with other fillings and suspected that we would love these mini pumpkin pies. And I was right. This recipe comes from a contributor to Food.com, but there are several variations out there. I substituted pumpkin pie spice for the fresh grated ginger. (I'm done with that stuff after the Test Kitchen pie.) This recipe only makes 24, which around here barely makes it to the next day, but they are easy so I'll probably make them again next week.
This cute plate with a cardinal on it was a gift from my mom.