I made these muffins from Martha Stewart in Arizona for granddaughters Sophie (the Starbucks pumpkin loaf addict) and big sis Maddie. I made two versions: mini for the kiddos and regular for the adults. Everyone liked them. The minis went so fast I couldn't believe the girls packed them away that quickly - they may have had some adult help. But then why wouldn't they? It's a well developed pumpkin muffin recipe brushed with butter and tossed in sugar and cinnamon. What's not to like? The girls helped the Hub (Grandpa Den to them) and me by tossing the muffins with sugar/cinnamon in a Ziploc bag.
Yum, that looks like a good one Jo Jo.
ReplyDeleteI will definitely have to make those again soon, although minis only this time- improves the sugar to muffin ratio :)
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