I recently found the King Arthur Flour website and its 45 pumpkin recipes just waiting to be tried. It also has several pumpkin box mixes and pumpkin extract. I ordered them all and will be testing them over the next few months. This recipe was easy, made lots of cookies and tasted great. Andrew, the Hub and I, along with neighbors Ann and Bernie, were the tasters and no one had anything but good stuff to say about the cookies. As with pretty much all pumpkin baked-good recipes though, they don't keep for very long because of the moisture in the pumpkin. We didn't mess with the glaze, which is mostly for decorating anyway.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.