Friday, August 26, 2011

Pumpkin Pizza Crust

I'm only calling this pumpkin pizza crust because I found the rest of the pizza a ton of work and not really very memorable. Although Andrew loved it. The uncooked sauce didn't taste right, so I let it simmer for a while. It helped but not enough for me to try it again. Commercially produced stuff tastes much better. The veggies, zucchini and tomatoes, and cheeses were just ok. We added turkey pepperoni, too. The basil-Parmesan vinaigrette was just wrong and so unnecessary. The crust though is really really good. I used regular flour because I didn't have any bread flour. It rose beautifully on the hood of my warm car in the garage. What a great way to get pumpkin into the most ordinary of food items - pizza crust. You couldn't taste the pumpkin. I doubt pumpkin haters would even know it was there.

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