Monday, October 3, 2011

Italian Pumpkin Strata (Italy)

This recipe for a brunch type casserole did not come from Italy, it came from Libby's. Sorry, but it is really good, and I've already done several pumpkin pasta dishes. My only issue with this recipe is the prep time - 20 minutes. The Hub, my very experienced sous chef, and I could not put this together in any time close to 20 minutes. There are four vegetables to be chopped, bread to be cubed, cheese to be shredded, not to mention ten plus minutes of cook time browning the sausage, breaking it up as you cook so someone has to be there the whole time. I could imagine someone trying to get this out it an hour for a brunch and it taking one person twice that long. By then it's lunch time.

In the back of the picture are baby dampers, a delicious roll with an odd name from Australia - tomorrow's post.

1 comment:

  1. I love me a good casserole- looks delish!


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