This recipe came from many people trying to duplicate the kaddo bowrani served at The Helmand, a famous Afghan restaurant with many locations. It must be really special because a lot of people are trying to make it themselves. It has a yogurt base topped with slow cooked pumpkin topped with a meat sauce. The Hub and I were the testers on this and both felt it was OK, but not something I would probably make again. I think a road trip to The Helmand in Baltimore might be necessary for a comparison to the real thing.