This recipe appeared in People magazine in November of last year. Sandra Lee had adapted it from her cookbook Semi-Homemade: The Complete Cookbook and I adapted it from that. It's really in need of some seasoning in my opinion and I added salt and white pepper. Andrew, the Hub and I were the tasters for two nights in a row for dinner. We all liked it, even Andrew who thought he wouldn't because he usually doesn't like meat dishes that add fruit. But, I doubt would make it again because it just seems to work too hard to incorporate healthy ingredients and then ruins it with a can of cream of celery soup. I'm not a soup snob, but it does contain 96% of your daily sodium needs in just one can. So much for adding extra salt!