This recipe for pumpkin butter made in a slow cooker is easy and tastes great. I found it on the website Taste for Adventure, which puts up recipes by a slew of talented food bloggers. I doubled the recipe and cooked it on low in my slow cooker for about 5 hours. Every time I would take the lid off to stir, I was careful to not allow the condensation to run back in the butter. I also wiped the inside of the lid before replacing it - pumpkin has a lot of water in it.
It's a great addition to my English muffin at breakfast, and a whole lot cheaper than the tiny pricey jars sold at kitchen stores in the fall.