This recipe comes from the cookbook Around my French Table by Dorie Greenspan, which I own. She has a bloggers group that makes her recipes, but are not allowed to give out the recipes. This recipe can be found many places on the web, such as here, so I don't feel like I'm giving out secrets by providing it here. We had this on Christmas Eve with Beef Wellington. It played to mixed reviews by the six people at the table. Girls liked it, guys not so much. I don't think it was the flavor the guys didn't like, but the temperature. It's supposed to be served at room temperature and everyone felt it should be warm if not hot. The funny thing is that I ate the leftovers later in the week after heating them up in the microwave and really liked it hot. I was so happy I didn't have to share.
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