We made this pumpkin chocolate chip ice cream for dessert one Sunday afternoon. The Hub and I made the base the day before and chilled it in the refrigerator overnight. It's easy to make but with five egg yolks and two cups of heavy cream, not exactly good for you. Several of us found the chocolate chips distracting and would have enjoyed chocolate swirls instead. Nobody loved it or asked for seconds so I doubt I would make it again.