Saturday, December 3, 2011

Pumpkin Yeast Rolls

We had these rolls from the blog One Perfect Bite with our salads at Thanksgiving dinner. I had made them earlier and kept them in the freezer. They have a three to one all purpose to whole wheat flour ratio and a mild pumpkin flavor. Everyone liked them, but no one raved. Roger commented that he liked the fact they didn't have too much pumpkin. The meal had so many other highlights, it was easy to get overshadowed. Notice the biscuit cutter I used to cut them:  my 85-year-old father made it in shop class in high school. My grandma kept everything and so now I have it.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.