Tuesday, January 3, 2012

Pumpkin Coconut Curry with Chicken Meatballs

We all loved the results of this pumpkin coconut curry with chicken meatballs recipe. I used ground turkey in the meatballs, which were easy to make and then baked in the oven. The spices are a perfect blend and used to flavor both the meatballs and the sauce. Funny thing is, it has no curry in it. It has a little heat and lots of flavor. I grated the carrots and probably added more than the two cups called for in the recipe. Served over brown rice, this healthy recipe is one I will definitely be making it again.

1 comment:

  1. Love curry and coconut, will definitely be making this!


Note: Only a member of this blog may post a comment.