This simple dessert recipe came from the blog At the Farmers' Market. It couldn't be easier with just four ingredients. I appreciated the fact that you only cook the pumpkin chunks for 20 minutes, which is all they can handle without falling apart. Without spices, the flavor of the pumpkin is distinct. Unfortunately no one loved it. We had it with whipped cream and toasted walnuts and the Hub complimented the nuts and the cream. I liked it, but the leftovers sat in the frig until I threw them away. I had halved the recipe so luckily there wasn't that much left over.