These biscuits from the blog Fat-Free Vegan Kitchen are ok. They have no fat and no white flour, so as the author states "aren't going to be light and fluffy," but if you have low expectations, you'll probably like them. The pumpkin keeps them moist and the raisins add some sweetness. I made a half batch and both the Hub and I liked them straight out of the oven, but let the leftovers sit until I threw them out. The author shows hers with a sweet glaze, which I didn't add.