Both the Hub and I loved these tostadas with their smoky chipotle chili and cinnamon roasted pumpkin and chorizo (ours was actually fake meatless chorizo) on refried black beans. We aren't usually big corn tortilla fans, but these are perfect with this recipe. My only complaint would be (as it is for all tostadas), they are kinda hard to eat. Are you supposed to pick the whole thing up with your hands balancing the toppings? Or eat the toppings with a fork and then munch on the shell? Either way, give these a try, our vegetarian version or the real thing.