Pumpkin chips - what will people think up next? This particular recipe was thought up in 1998 by the cooks at Southern Living magazine.
Making these took a joint effort of the Hub and I. Maybe an electric fryer would have helped, which I don't have. But come to think of it, I do have an electric skillet in the basement somewhere. This would have probably helped to keep the temperature constant, relieving one person of thermometer monitoring. We made this bowl of them, ate them in less than a minute and said hmmm let's not do that again. Not that they weren't good, but some things are just better left to the professionals. Frito Lay - they're all yours.