This bar recipe appeared in the Seattle Times in November of last year with an article emphasizing the health benefits of pumpkin. And you know it might be true - the Hub and I haven't even had a sniffle since we started eating pumpkin several times a week. He had some surgery recently and bounced back so fast his medical team was amazed. It could be just coincidence, but makes you wonder...
The bars were quick and easy and tasted great. Without heavy frosting the pumpkin and spice flavor came through.
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