Pumpkin Streusel Pie

This recipe is a winner. I combined the tips I learned in The Best Pumpkin Pie part 1 and part 2, with the comments online from cooks who seemed to have made the recipe many times and the results were great. I precooked the crust using my new pie weights I got for Christmas, and added the streusel half way through the cooking as was recommended in the comments. I didn't make the fancy leaf pattern around the edges but might in the future for special occasions.