Saturday, February 19, 2011

Pumpkin Streusel Pie

This recipe is a winner. I combined the tips I learned in The Best Pumpkin Pie part 1 and part 2, with the comments online from cooks who seemed to have made the recipe many times and the results were great. I precooked the crust using my new pie weights I got for Christmas, and added the streusel half way through the cooking as was recommended in the comments. I didn't make the fancy leaf pattern around the edges but might in the future for special occasions.

1 comment:

  1. I wish there was more of this. Let's make another :)


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