Monday, November 14, 2011

Deviled Short Ribs with Pumpkin, Chickpeas and Kale

It's recipes like this from The New York Times that are causing the Hub to declare himself a sweet pumpkin recipe taster only. And these recipes have no one to blame but themselves. Three hours & 45 minutes and 18 ingredients later, we had dinner. It was ok. Nothing special and certainly nothing I ever make again.

1 comment:

  1. Dude, 18 ingredients? That is a conference, not a recipe!


Note: Only a member of this blog may post a comment.