Monday, November 7, 2011

The Pumpkin Brunch

Karen and Andrew are getting married in 2012, so last weekend, the Hub and I went to Philadelphia to meet Karen's family and check out the venue for the wedding. When we got there on Saturday morning, they had a pumpkin brunch waiting for us. How fun! I contributed this pumpkin streusel coffeecake by King Arthur Flour. It was OK, but didn't rise nearly as high as the picture on the box using a regular bundt pan.

Here's picture with the adorable Stella, Karen's niece. If you look out the window, you'll see it is just starting to snow. Yep snow in October.

We also had this pumpkin pie liqueur, which was added to coffee. I'm not a fan of coffee, but the Hub said it was great.

The table was really festive with "everything great stuffed in a pumpkin," sausage and fruit salad.

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