This recipe for a pumpkin omelet comes from the blog Jul's Kitchen. It is her grandmother's recipe. I diced the pumpkin instead of slicing it - feeling that it would work better for an omelet. I beat the eggs (in this case, five eggs) with an electric beater for quite a while to get a fluffy omelet. I also pulled the omelet away from the sides of the pan to let it run underneath and used a plate on top to turn it over. I really liked this but wanted some warm salsa or other tomato-based sauce over the top of it since both eggs and pumpkin are kind of bland. It packed very well for lunch the next day too.