Wednesday, November 30, 2011

Harvest Pumpkin Apple Bread

We all loved this bread recipe from Libby's last week when the entire gang was here. It isn't that much different than other recipes, but the addition of chopped apple and apple juice helps keep it moist and adds some interest. I made six small loaves and kept them in the freezer, taking one out as needed. I carefully measured the batter to make sure each pan had the same amount and they rose and baked exactly the same.

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