Grandparents are generous creatures, always thinking of new ways to surprise the
little people in their lives. In our case, one of these generous grandparents is
Grandma Jo (also known as the pumpkin headmaster here on the 'ole blog). As you
might imagine, her surprises often involve pumpkin :D Recently she sent us a
copy of the book
Pumpkin Soup by Helen Cooper. Our job? Make Pumpkin
Soup, of course! So on a rainy, blustery day my littlest one and I set to doing
just that. We used the Pumpkin Soup recipe that is included in the book
(although, ours didn’t have it - maybe because it was paperback??) found
here.
Pumpkin Soup~ with modifications
2 carrots, peeled and
chopped
1 small onion, chopped
**I also added celery and a
turnip, just because I had 'em!
1 tablespoon canola
oil
**I used olive oil, and
probably a bit more than a tablespoon, but I was sauteing more veggies
15-ounce can pumpkin
puree
14-ounce can light
unsweetened coconut milk
**I used regular (not light)
because that is what I had
14-ounce can reduced-sodium
chicken broth
**added ½ can more
1 tablespoon brown
sugar
3/4 teaspoon salt
**I added pepper, too
1/2 teaspoon ground
ginger
In a large saucepan, cook
carrots and onions in oil over medium heat until soft (about 5 minutes). Add
chicken broth, cover and cook until carrots are soft (about 5 minutes
more).
Carefully transfer vegetables
and broth into a blender. Add pumpkin, brown sugar, salt and ginger, and blend
until smooth. **I skipped this step, I like my soup more chunky.
Transfer mixture back to
saucepan and heat for another 5 minutes. Add coconut milk and cook until heated
through. Milk or water can be added to thin the soup if necessary.
**Here is where my
modifications reaaaalllly took a turn. My helper had been tasting bites all
along and really enjoying it, but I was finding it a bit sweet for my taste.
Soooo, I added Sriacha Sauce, which definitely kicked it up a notch. However, I
may have gotten a little heavy handed with it, as our soup was now a touch
spicy. Oops! Sophie still ate it up, but next time I might wait to add the
Sriacha to the individual bowls so that everyone can really enjoy!