Sunday, October 28, 2012
Pumpkin Walnut Biscotti
This recipe came from the website The Kitchn with some ideas for edible gifts. The recipe is remarkably easy - the dough came together quickly, the loaf was easy to cut into perfect slices and the end product is attractive and tasty enough to give as a gift. The Hub and I did have problems with two things. We couldn't get our chocolate melted properly enough to drizzle and ended up spreading a thin layer and because of the humidity associated with an impending hurricane (Sandy), we couldn't get them to stay crisp. Also I toasted the walnuts before using them. These will be great to nibble for breakfast when the power is out during that same hurricane.