against the Hub's idea of gourmet.
Thursday, October 18, 2012
Pecan Pumpkin Butter
I put this pecan pumpkin butter, which the author claims is a homemade version of the gourmet kitchen store favorite,
Needless to say, his won with him and mine won with me. I, at least, could pronounce the names of everything I was eating. Although mine was not perfect. It had too much citrus. The recipe calls for the zest of half a lemon and half an orange and I ended up putting in too much, but it's hard to measure. If you're a fan of that gourmet/kitchen store's pecan pumpkin butter give this recipe a try. It's much much cheaper.