Thursday, October 18, 2012

Pecan Pumpkin Butter

I put this pecan pumpkin butter, which the author claims is a homemade version of the gourmet kitchen store favorite,

against the Hub's idea of gourmet.

Needless to say, his won with him and mine won with me. I, at least, could pronounce the names of everything I was eating. Although mine was not perfect. It had too much citrus. The recipe calls for the zest of half a lemon and half an orange and I ended up putting in too much, but it's hard to measure. If you're a fan of that gourmet/kitchen store's pecan pumpkin butter give this recipe a try. It's much much cheaper.

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